Friday, February 19, 2010

What's for Dinner??

Meatloaf and Twice-Baked Potatoes!!

Oh. My. Gosh.
It was sooooooo good!

I followed the recipe from The Pioneer Woman's Cookbook. It is seriously THE BEST Meatloaf I have EVER tasted. I usually just make it with a lb. of ground sirloin, Lawry's Seasoning, onions, 1 egg, and bread crumbs. That's it.
But this version is OH SO MUCH BETTAH!


The Potatoes were doubly as yummy! They did call for a cup of sour cream, but I substitued ranch dressing and SOOOOOOOOOOO glad I did! They are TDF!!

If you haven't yet, you ALL have to go out and buy The Pioneer Woman Cooks Cookbook.
For real!

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